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Culinary Operations
Next Start Date: Immediate Openings
Culinary Operations Teaches:
- Cooking Skills
- Food Presentation
- Table Service
- Ordering and Inventory
- Management Skills
- Industry Opportunities
Credits Awarded at Community College:
- 15 credits in Culinary Management (Valencia)
Employment Opportunities:
- Caterer
- Cook
- Front and Back House Management
- Pastry Cook
- Prep Cook
Local Employers:
- Disney
- Sea World
- Too Jays
- Local Hospitals
- School Lunchroom Manager
- Sam Sneads
- Scruffy Murphys
- Harmony
- Mariott and other local Hotels.
Starting Salary:
- Depends on the students skill level
Total Cost:
- Tuition & Lab: $2,520.00
- Books: $150.00
- Other: $125.00
Industry Certifications or Accreditations:
- Safety and Sanitation License
Requirements:
- TABE
Program Length:
- 1,200 hours
- Full time: 6 class time hours
(30 hour per week) - Part time: 3 hours class time hours (15 per week)
Class Schedule:
Full Time:
Monday – Friday, 7:45am to 2:15pm
Monday – Friday, 7:45am to 11:15am
or
Monday – Friday, 11:45am to 2:15pm
Contact Information:
Instructor: Nancy Lockwood
Email: lockwon2@ocps.net | Phone: 407.246.7060 ext. 4938
